This size is large, perfect for Sticky Buns
I pour home made caramel in the bottom of these, then pecan halves, then sticky bun dough on top for perfectly round sticky buns. This flexipan is large and there is only one inch room on each side of my standard sized oven. To bake, I put it on top of an insulated cookie sheet. When done, I take it out of the oven, place another cookie sheet directly on top -then turn everything over and set it upside down on a table. All the sticky buns drop out voluntarily when you pick up the flexipan. Yes, hot caramel will drip, but I just spoon it back on top.
It is worth the cost because the size and shape of your baked goods is perfect, clean up is very easy, and with sticky buns, there is no scraping the bottom of a pan to get all the caramel.
The first time we used this, there was a bad smell like burnt oranges, but only the first time. Now, it is odor free.
You will have to learn how to make each piece of dough the same size, but put slightly smaller pieces of dough in…
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