Head Chefs Sil-Pin 00468 Traditional Rolling Pin with Ball Bearings and Rubber Handles, Red

A static cling beast, but nonstick performance is great

Got a chance to try out my new roller when I made pizza and bagels recently. Although I liked how well it did not stick to the dough, it picked up every little thing around it. I had some cornmeal on my surface and when I set it aside for a moment, picking it back up again meant I had to rinse and dry due to it attracting the cornmeal grains. I know silicone is known for having static issues, and it easily rinses off, but still a little annoying…

Other than that, it’s attractive, the weight is decently heavy, and I didn’t have a hard time getting my dough stretched in a nice evenly round shape. With my old wooden roller, it was always a chore getting a nice shape due to all the sticking. So now I can roll out my dough without loading up with flour and changing the texture of my product. I was concerned that without any traction from the non-stick surface, my dough wouldn’t stretch. But, the weight of the roller helps with that and it’s much easier.

Handles feel…

Perfect pin!

The only reason I bought this rolling pin from the states was because it is a lot cheaper than the UK. The item description was exactly as described and delivery was well in time for christmas. Easy to use and easy to clean, glides beautifully over pastry and icing. I would recommend all cake/ pastry makers to invest in one of these….a lot better than one of those cheap wooden ones.

head Chefs Sil-pin Rolling Pin

Love this rolling pin! it’s the best one I’ve ever used and I’ve been cooking/baking for over 40 years. I love how the pastry doesn’t stick to the rolling pin. It is no problem for me not to submerge this in water. I’ve read where that was a complaint by some, but sometimes you have to shake old traditions to take advantage of new items on the market. I recommend this to anyone who uses a rolling pin.

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