Great
I originally bought this just for the lid… To avoid spills when transporting lasagna in a car. To keep lasagne warm when transporting. But what impresses me most is using the lid in the oven for cooking pork shoulders (pulled pork). I will make a “gasket” by crumpling some aluminum foil into a long strip and put it around the edge between the pan and the lid. Then I use the big accountants “binder clips” (paper clips) on both the ends to force a tight fit. Sounds weird but works great, very little steam escapes.
The pan is so big compared to what I had been using that I have not needed to use it as a second pan, but it would work great. I also like that it will fit in my small oven where others couldn’t because of them having too huge of handles that can’t fit in the oven.
Extraordinary
For us who like cooking, this covered pan is an extraordinary addition to the kitchen tools and it diversifies the use of the stove (oven and top)
Gift for my mother.
This was purchased as a gift for my Mother’s birthday. It was half the price from this vendor as it was from some other vendors. It is excellent quality and she loves it!
Click to Editorial Reviews
from WordPress http://cheapbakewaresets.asrarelasbo3.com/culinary-institute-of-america-masters-collection-stainless-steel-covered-roaster-with-rack/
via IFTTT
No comments:
Post a Comment