Go ahead, add it to your will.
I’ve purchased all of the All-Clad bakeware assortment and I am quite sure that each piece will outlast me. They are a joy to use, though I miss blaming poor results on my bakeware instead of ‘user error’.
First the pros: this isn’t your lightweight variety stainless steel. Each piece is substantial and does an excellent job of heating evenly/quickly. The handles on the bakers are particularly handy (pun intended), and keep your hands out of pies/cakes,etc. Everything is securely riveted and will stand up to rigorous use.
The cons: Steep price tag, the handles riveted to the inside of the pan aren’t smooth or flush with the interior. Perhaps I am being nitpicky here, but for the mint that these cost, I expected impeccable fit and finish. Despite this, I’d still buy these again, (in fact, I bought several of each variety for entertaining larger crowds).
If you’re in the market for new or upgraded bakeware/ovenware, these are excellent from baking to…
great cakes!
These pans are very expensive, but I’ve been using the same cheap ones for 32 years, so I thought I’d treat myself. They bake very evenly, are nice and heavy, and the handles are very nice for removing from the oven.
The Quality You’d Expect From All Clad
All Clad’s bakeware is fabulous! Non-stick is so unnecessary and very unhealthy to use. Stainless steel is an outstanding and healthy choice. It conducts heat so well. You’ll want to make sure you get to the oven when the timer dings, otherwise you could easily burn things. All Clads pans are made to last a LIFETIME, unlike so many other things nowadays.
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