beautiful
I love it! and I can create beautiful cakes, decorated with a thin flowerless chocolate layer placed on top of any kind of cake. Works with cheesecake (freeze it a little before taking it out, works with ice cream too, and as a chocolate mold. Lots of compliments every time I use it. Next I’ll try to bake the top of a pie (pastry) see how that works.
excellent quality silicone
Best silicone bakeware in the market!
The special "safe ring" makes the difference, no more deformed cakes. There is nothing like this in the market. This is the brand used by professional chefs in Europe. The mould has a polished inside, that leaves perfect edges. It’s just a great product.
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