Perfect for My Uses
First time out, it arrived with one handle-tab broken off. Amazon replaced it in less than one week! I purchased it for use in the oven and on the BBQ for making individual pizzas.
It is non-stick … if you don’t allow molten cheese to flow over the pizza edge.
In a back-to back oven comparison of this product and my old, large pizza stone, the Emile Henry did not "puff up" the crust as much as did the old stone. I believe this is because the instructions call for the EH to be put into the hot oven without pre-heating, while on the BBQ it is to be pre-heated, and I’m pretty sure that will take care of the "puff" difference.
It is beautiful, light and well-worth purchasing.
First pizza stone
This stone worked well, I was pleasantly surprised. I bought dough at a store with the initials TJ. Using my Weber gas grill I got the temp to 450 it took 13 min to cook one pizza.
A little OO worked to keep food from sticking.
Came out crisp and just right. OO is olive oil.
I used the outer burners only. The temp was based on the gauge built into the hood. Now need another stone so I can make two at once.
A little OO worked to keep food from sticking.
Came out crisp and just right. OO is olive oil.
I used the outer burners only. The temp was based on the gauge built into the hood. Now need another stone so I can make two at once.
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