Awesome for lasagna!
I bought my pan at the outlet, but it’s the same one. I use it at least once a week for cobbler, pot pie, lasagna, and lots of other stuff! I love not wasting foil – I cover my stuff with the lid to bake, then take it off the last 5-10 minutes so the top gets melted/toasted. It cleans up really well too, just don’t leave it sitting out for 2 days first! 
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