Chip And Dip Superb
Today, I was sent an email from Martha Stewart’s Everyday kitchen for Creamy Avocado Dip. It looks luscious. Two avacados a, one jalapeño pepper, handful of cilantro, 1 cup of low fat sour cream, 2 tbsps of lime juice and salt and pepper. Put all the ingredients in a food blender, and blend until creamy. Place in the dip portion of this set.
Make your own chips from flour or corn tortillas. Cut into triangles, spritz with olive oil, place in oven at 375 degrees for 10-15 minutes. Place these chips in the chip portion of this set.
Your family or friends will rave, this is the best dip I have made in a long time. The chip and dip set is just perfect for this. Colorful, large enough for all the chips, the stoneware is easy to use and easy to clean. The price is right. Perfect for all of your summer parties. Add flavor and flair to your next party with this contemporary chip and dip set. It’s perfectly designed for serving hot or cold appetizers. Plus, the…
Looks Great!! Is Great!!
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