Perfect On the Stove or In the Oven, Dinners for 6-10.
Putting a clay pot on the burner to saute’ or boil, then into a hot oven to bake, and finally onto the table as a serving dish (like they do in Spain) certainly saves on pots and is more than a little fun. It is heavy and food stays hot for a long time. For best results your largest burner should be forward where you can center this dish that has a 15″ outside diameter.
Some care in applying heat gradually is best, and don’t plunge a hot pot into cold water. Half-filled is dinner for eight.
After paging through Claudia Roden’s ecellent “The Food of Spain,” I just had to have this.
Classic Paella dish
This Cazuela is authentic in appearance and in preparation for use. My Paella turned out perfect and yummy. Thanks La Tienda.
Love it!
I love this item. It is such an addition to my kitchen. It is impressive in size and weight! I am passionate for food, and have recently been turned onto clay cooking. I purchased a Tagine and a Chamba, so this cazuela should feel right at home!
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